Stuffed and Starved: The Hidden Battle for the World Food System

Stuffed and Starved: The Hidden Battle for the World Food System Hot

Julie Clayton   April 18, 2014  
 
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Stuffed and Starved: The Hidden Battle for the World Food System
Format
Number Of Pages, Discs, Etc.
432
Date Published
June 05, 2012
ISBN-10
1612191274
ISBN-13
9781612191270
ASIN
1612191274

Revised and Expanded Edition

"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."
—Michael Pollan, author of The Omnivore's Dilemma

It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.

To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.

What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa.

Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.

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