Inflamed: discover the root cause of inflammation in your body Hot
Nutrition pro Shelly Malone offers healing solutions for autoimmune disease, gluten, dairy, and other food sensitivities, and tips to heal “leaky gut” and common inflammation responses, such as upset stomach, skin problems, and more.
A conventionally-trained, progressive-minded nutrition pro, Shelly Malone is a registered dietitian nutritionist (RDN) and a member of the Dietitians in Integrative and Functional Medicine practice group within the Academy of Nutrition and Dietetics. She holds a B.S. in Nutritional Science and a Masters in Public Health (MPH) from UCLA. She is a Foundational Member of the Bioindividual Nutrition Institute and a Certified Bioindividual Nutrition Practitioner (CBNP). She is a featured health contributor for Breasthealth.org and the founder of the natural food company, Clean Cravings. You can find her work featured in SELF Magazine, Women's Health, Forbes, Mind Body Green, Well + Good, People Magazine and more.
She has also spent over 10 years working alongside esteemed clinicians and institutions in research, education and marketing in the medical device industry.
Inspired by her own diagnosis of rheumatoid arthritis, and symptom management with diet and lifestyle for nearly a decade, she is on a mission to help others understand and reap the benefits of an anti-inflammatory lifestyle, neatly presented in her first book, INFLAMED.